about our DOUGH
Our cookie dough recipes were all adapted from our mom’s original recipe. We’ve tweaked them to perfection so they’re the perfect canvas for any cookie artist with nice straight sides, crisp edges and a flat top.
The cookies bake up soft and delicious with just the right amount of sweetness.
Our technique for rolling out and cutting the dough makes the kitchen mess very minimal. (and that’s important because messes take all of the fun out of it!)
You can adjust baking times if you like a softer or crunchier cookies.
Don’t be afraid to experiment with flavors! We’d love to hear if you create a new one that you love!